Maintaining Your 72-Hour Kit
Recently, my husband and I went through our 72-hour kit of food that we had’?t touched for probably two years. Not surprisingly, all of the food was pretty much inedible. I mean, I know beef jerky is suppose to be tough, but I don’t think it’s suppose to shatter into hundreds of pieces when you hit it against a hard surface. We realized that we should have been more responsible and replaced the food regularly. Had we experienced an emergency where we needed to use our kits, we would at least have had something, but it would have been pretty … Continue reading