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Frugal Pantry: Pasta

When you reach into that pantry to plan out dinner, you might want to consider pasta. Pasta can be a great source of a filling meal. And with pasta, there are so many inexpensive options. Shopping carefully, you can get 16 ounces of pasta for less than $1. Add a few inexpensive ingredients, or even a small amount of expensive ingredients, and you still have a meal to feed the entire family for less than $5. I enjoy trying new pasta dishes, especially when I can throw some things together using food that we already have around the house. Last … Continue reading →

Three Ways an Organized Pantry Saves Money

One of the great pitfalls of frugal grocery shopping and stockpiling can be an unorganized pantry. Unfortunately, a pantry that suffers from disorganization can wind up costing your money instead of saving it. Here are three ways why it pays to take the time to organize your food. The biggest cost to your food budget can be food that expires or goes stale before you can use it. When this is the case, it doesn’t matter that you only spent 50 cents on a jar of pasta sauce if you never use it. One recent study suggests that Americans throw … Continue reading →

What You Should Have in a Frugal Pantry

Wondering what you should stock in your pantry in order to have plenty of prep materials for low-priced meals? Use this guide to create your own well-stocked frugal pantry. Having a full pantry doesn’t mean that you have a well-stocked pantry. Often we buy ingredients and never use them, or we buy items for meals that we can’t make because we are missing other things. So, many times, we will have a pantry full of food and nothing at all to eat. Having a well-stocked pantry means that you can make many meals from scratch without giving it a thought. … Continue reading →

Cooking by Numbers Makes Pantry Shopping Easy!

Imagine being snowed in and not knowing what to cook? This great resource makes it easy to just whip something together from items in your pantry. If you have been following my blog, you know that I have been trying to use up some of my food stockpile before I move. I have been doing this through a self-imposed pantry challenge, well, one of my good friends, Kelly, who has been reading my blogs has just alerted me to a great website that will make my life a lot easier, when it comes to pulling ingredients from my pantry. The … Continue reading →

Pantry Challenge: Falling Off of the Wagon

How many individual packets of sugar does it take to make a half a cup? I’m proud, well, almost proud, to say I now know the answer. I officially ended our pantry challenge when I asked my husband to bring home a bag of sugar (and cold cuts and bread and milk and diapers). My moment of defeat came yesterday when I was faced with fact that it is already February, and we haven’t brought in the class snack for Andrew’s Kindergarten class. Not a problem, I thought, I’ll just make some sugar cookies. I got out the cookie cutters, … Continue reading →

More Creative Ideas for Stockpile Cooking

There are three great reasons for cooking from your stockpile. You may want or have to skip your shopping due to budgetary concerns, you may be moving soon and want to use up the food you have, or you may need to clear out the food that is close to expiring, to avoid waste. I have been concentrating on this third reason for getting creative with the pantry food, but I’ll forgive you if you have one of the other reasons to do it. This post is part of the Ideas for Cooking from Your Stockpile Series. Hopefully you have … Continue reading →

Getting Creative with Almost-Expired Food

Using what you have in your pantry is important when food prices have risen so much. Creating meals from your pantry can reduce your weekly food budget or allow you to skip a shopping trip or two. It also prevents food waste. Sometimes you are faced with just a few strange items to use up before they expire or go bad. This is where you have to get creative. I’ll offer you some tips, as well as links to a couple of recipes that will help you create real meals from a collection of end-date food. This post is part … Continue reading →

Meals to Make from Bread

Stretch out your food budget by not letting anything go to waste. When you are faced with dinner time and there is “nothing” to prepare, take a look into your pantry. There are so many things you can make with what may be available. Today let’s take a look at bread. You can usually find bread in most people’s kitchens, and it is great for turning into meals and side dishes. This post is part of the Ideas for Cooking from Your Stockpile series. Main Meals: Try these ideas to make bread, fresh or stale, into a main meal. The … Continue reading →

Ideas for Cooking from Your Stockpile

With food prices continuing to rise, stockpile cooking is a great way to stretch out that food budget and minimize food and money waste. Whenever money is tight, you should always start with what you already have. Having a robust pantry allows you to make many different meals, but what if you find your pantry slimming down? With less bargains available, I have been seeing some shrinkage in my pantry. That is why it is so important to get creative and use up what you have. Now, when I mention cooking from your stockpile, I really mean your pantry, your … Continue reading →

Store Apples for Six Months

If you find yourself getting a good deal on Apples, Potatoes or other hardy produce, you might try to use it all up at once before it goes bad. or, you might consider canning some of the excess if you can. Here is another solution that will have your apples and other things lasting for at least six months. First, let me caution you against storing those apples in the refrigerator. Apples are okay stored short term in the fridge. In fact, I do it myself. I can store apples in the refrigerator for up to two weeks before they … Continue reading →