You may have noticed that you eat different meals with different seasons. In the United States, we are entering the comfort foods season. This means a lot of heavy home cooked food, like soups, stews, and potatoes. When you are planning your food storage you should take into consideration the different seasons and the types of foods you would like to prepare. You should then stock up and rotate using these foods at the appropriate time. In the summer people tend to eat lighter fresher foods. You may rely heavily on farmer’s markets, and fresh produce from the grocery store. … Continue reading →